I have some and want to use it for Christmas baking. What can I make? Every time I search a recipe, it gives me a recipe to make the pistachio cream not use it. We could eat it smeared on a variety of things but I'd like to bake with it?
“My favorite flavor is crunchy,” Alex Stupak says. To add that texture to his excellent, otherwise classic guacamole, he stirs in toasted chopped pistachios, which also contribute a delicious nuttiness.