Home Cooking

Pissaladiere troubles


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Pissaladiere troubles

iheartcooking | Oct 1, 2010 09:26 PM

I got a great deal on pizza dough at the market so I rolled them out and froze them for many upcoming weeknight meals. I want to make pissaladiere with carmelized onions, and I know it's also made with olives and anchovies. Unfortunately my husband won't eat either of those things! How can I substitute that briny goodness? I know it won't be the same but I hope I can get close!

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