I'm looking for a good Peruvian pisco to add to my collection. Mostly I will be making pisco sours, but am interested in drinking it neat as well; so something that is aromatic would be nice. Thanks in advance.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.