we made a quick stop at this little place last week - and had a good, simple meal - husband had a luscious baked pasta dish with bechamel, cheese and peas, I had spaghetti with mackerel and friggitelli peppers.
we arrived at the very end of the lunch hour and food came out only 5 minutes after ordering - my spaghetti was cut into short lengths and seems to have been par cooked - it was very soft, but the dish was extremely tasty. nonetheless. Place had a bit of a funky post studen/hipstert air like so much in this university town. For quick, cheap and tasty - pleasant service - with dishes a little creative - we would recommend.