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Restaurants & Bars 3


Polishgirl | Jul 10, 2003 02:16 PM

I'm trying to find the same quality, delicious, homemade-tasting pot cheese and sauerkraut pirogies my babshi used to make when she was alive. I've been to places in Wallington and Clifton but most of them use sugar to "spice" them up! Does anyone know of any place(or any one!) who makes them the "good old-fashioned" way?

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