Hi all, Trying to decide on a place for a nice intimate birthday dinner...does anyone have any recent experience with Piperade or Jardinere? Can you recommend any others (about $150 for two-any type of cuisine)? Thanks!!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.