Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

General Discussion

pione (ピオーネ) grapes?


General Discussion 3

pione (ピオーネ) grapes?

grocerytrekker | Feb 23, 2008 08:50 AM

They are common in Japan, and are even made into curry. What do you think of this grape's taste, and why don't we see more of it here in the U.S.?

Want to stay up to date with this post?

Recommended From Chowhound