Was recently introduced to this South African Red. It was from Oracle and I really enjoyed it! Medium body and smooth. I am finding more and more South African wines in the liquor stores and seem to enjoy them all. Any thoughts?
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.