Restaurants & Bars 17


barry | Jan 7, 200803:54 PM

I was in Los Angeles a couple of weeks ago, and went by a Pinkberry. I remembered reading about it here, so we stopped by the next day. I must say...very good. The yogurt was tangy, and it became more and more addicting as we ate. I really liked the very fresh toppings, including fresh fruit. Very different than what we're used to with frozen yogurt, and it was really good.

Didn't someone mention a Pinkberry type of yogurt in Scottsdale somewhere? Is it really similar and worth a visit? Thanks.


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