Hi! I am back from a trip to Alaska (we had booked fishing in Ketchikan) and the timing was such that the coho's weren't running yet and I have now a large shipment of pink salmon headed my way. I know it isn't the same caliber as sockeye or coho but am wondering if anyone has suggestions on how to prepare it. Do I treat it like other salmon varieties? Any great marinades or recipes? I do have a Weber smoker and I do plan to brine and smoke some, but any other preps?