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General Discussion

Pink pork tenderloin safe to eat?

mike2401 | May 31, 201310:33 AM     111

I cooked it to 165 degrees; it looked rare.

My coworker says I'm going to die, and that pork should not be pink.

Thoughts?

(The picture below is after I nuked it at lunch. It was more pink this morning when I cooked it)

Thx
Mike

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