A friend gave me a ziplock bag of peeled garlic cloves which I tossed into the fridge. Well the migrated to the back and got lost. When I pulled them out I discovered they have turned pink. Does anyone know what caused this and are they safe to use?
Lemonade is one of summer's great treats, but the store-bought stuff can be sickly sweet and filled with overly processed syrup. To help keep you cool this summer, Amy Wisniewski of the CHOW Test Kitchen demonstrates how to make a refreshing homemade version using our simple Pink Lemonade recipe.