Not sure if this is the right place to ask...I'm trying to gather some ideas for finger foods, that can be kept at room temp. for a reasonable amount of time. The catch is I need them to pink and I need them to not be cookies or cupcakes. Any ideas?
Check out the highlights from our summer feast sponsored by Stella Artois and Feastly at North Brooklyn Farms, featuring food from chef Theo Friedman of Theory Kitchen.
How to Make Easy Pink Lemonade
Lemonade is one of summer's great treats, but the store-bought stuff can be sickly sweet and filled with overly processed syrup. To help keep you cool this summer, Amy Wisniewski of the CHOW Test Kitchen demonstrates how to make a refreshing homemade version using our simple Pink Lemonade recipe.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.