I read a good review of this place and went to their website to check it out. The menu seems interesting and it is reasonably priced. How is the food and atmosphere? Worth a visit on a three night trip? Thanks for your help.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
The Pink Rabbit Cocktail - The Proper Pour with Charlotte Voisey - S5E7
The Pink Rabbit cocktail was created by Craig Nelson of Proof Cocktail Bar in Charleston, South Carolina. Mixologist Charlotte Voisey shows you how to make this sweet and spicy strawberry cocktail.
How to Make Easy Pink Lemonade
Lemonade is one of summer's great treats, but the store-bought stuff can be sickly sweet and filled with overly processed syrup. To help keep you cool this summer, Amy Wisniewski of the CHOW Test Kitchen demonstrates how to make a refreshing homemade version using our simple Pink Lemonade recipe.
This genius recipe is the perfect solution for anyone who craves delightful, soft and fluffy steamed buns, but doesn’t own a steamer. These little buns make for a great game day snack or party appetizer, and is easily multiplied to serve more people.
How Long Do Carved Pumpkins Last? When to Carve and How to Preserve