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Cocktails & Spirits

Pineapple Paranoia

maillard | Sep 15, 200612:55 AM     8

I just started making some pineapple vodka. I cut a pineapple into eighths, split it between two mason jars, filled to cover with vodka, and screwed on the lids. The next day the pineapple was floating and poking out of the vodka, so I topped it off a bit. But now I'm worried that maybe some of it is sticking out and will rot.

Should I stick the jars in the fridge? Or is there some way to weigh the pineapple down? I can't afford to start over, so I need this to work!

Thanks...

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