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chinchi | Feb 15, 201208:33 PM     18

A friend passed along an interesting sounding recipe for pasta with sardines, fennel, currants, and pine nuts. I have avoided using pine nuts after a couple friends suffered from pine-mouth. Additionally, they are expensive. What nut would you recommend replacing the pine nuts with? I am leaning towards almonds, but would like other's opinions. I am not a very experienced cook so any advice is appreciated!

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