anyone have any comments about this place? if i'm not mistaken there was a couple posts before about this place maybe from russk. and i couldn't seem to retrieve any posts from the archives. can anyone also provide a link if they can find it?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.