Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

I've got a pile of sour cherries...


Home Cooking 16

I've got a pile of sour cherries...

tartiflette | Jul 16, 2007 09:10 AM

...and there's only so many pies a gal can bake.

Any suggestions as to what I can do with the rest?

I couldn't resist picking up a bag at the local fruit stand, especially at the bargain price of $3, but I've still got around 3 cups of cherries to use up after baking tonight's dessert of blueberry-cherry crumble pie.

Want to stay up to date with this post?

Recommended From Chowhound