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PattyC | Sep 3, 201803:12 PM     3

More local food news http://www.montereycountyweekly.com/b...

Not in Carmel but we headed to Pigwizard's new sandwich shop at the Coast Guard Pier for their Labor Day pig roast. There was a bit of a rush at 11:30 when the pig was ready and my husband pressured me to hurry up and make up my mind as the entire Coast Guard was descending, so I blurted out "1!" 1 turned out to be a good choice though I think what I actually received was a combination of 1 and 3 as they were out of the regular Silician sausage and I ended up tomatoes instead of onions and peppers. I didn't get a chance to peruse the regular menu (choose your own style) and deli case until later. A couple of side salads looked good and I want to try the scotch egg and bacon pan de chapa next time. My husband had a pulled pork sandwich which was on the small side (but not their regular sandwiches) with a side of mac and cheese that were part of the pig roast today which he enjoyed.

Il Grillo brings on Brandon Miller as new executive chef

September brings change—and not just in the weather (maybe). Behind the scenes, a series of chef moves finds a favorite local chef back in Carmel.

www.montereycountyweekly.com
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