With such an emphasis on snout to tail piggy goodness in the San Gabriel Valley, does anyone know places that have pig's tails? I am aware of Shau May/Kang Kang having them, but I'd like to find others. Any suggestions?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.