Summer fruit is amazing. Summer fruit flies are annoying. In this quick and easy CHOW Tip, CHOW.com's Roxanne Webber shares how to make a great homemade fly trap that won't fill your house with harmful chemicals.
This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.