New! Customize your Chowhound profile with social links, a header image, and more! | Set Up Your Profile Now ›

Restaurants & Bars

Manhattan

How to use my Pig's Cheeks?

Share:

Restaurants & Bars

How to use my Pig's Cheeks?

JT | Jan 28, 2002 11:58 AM

I recently bought some guanciale (thanks for that thread), but other than in amatriciana, am unsure where to use it.

Also: it smells a bit cheesy. Should I cut off the rind, or rinse in vinegar? Anybody's Roman nonna have a recommendation for me?

Thanks...

Want to stay up to date with this post?

Recommended From Chowhound