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Piglet in Toronto

ngmatthe | Mar 18, 2009 04:08 AM

I am currently looking for a place (butcher shop or whatever) that sells piglets (whole but gutted). A recent trip to Segovia in Spain has given me the insane urge to attempt to cook a 21 day old piglet whole in my home oven.

Last year I ordered one at Fortinos but the "piglet" they sold me for 150 dollars was 40 pounds big and had to be chopped in three before it would fit in the oven.

Please help!!!

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