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Pigeon Forge for a week - HELP!


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Pigeon Forge for a week - HELP!

VWRobin | Jun 26, 2009 11:32 PM

I'm heading to Pigeon Forge for a week long vacation with the extended family - and I'm looking for some insight and help. I've read the boards and there isn't really anything current; and coming from Orlando (another tourist spot with both wonderful and not so wonderful dining options) I understand how the climate of the restaurant scene can change often and quickly.

We are staying in a condo, so we'll be able to make some meals at home (thank goodness since I do love to cook) but we'll definitely eat out as well. I have read that we should bring our own liquor and beer, but that we'll be able to find some decent supermarkets. Are there any farmers markets? Farm Stands? Gourmet Stores? Or any other type of foodie store?

After all the reading on this and other sites, I think we should hit the Pancake Pantry for breakfast and Bullfish Grill for dinner, and if we make it to Gatlinburg I would love to eat at Havana Dreams. I have read mixed reviews about Applewood Farmhouse Restaurant - so not sure what to make of it - the menu seems pretty "cracker barrel" southern type food. As much as I would love to check out Blackberry Farm, we'll be with non-foodies that won't spend that kind of money and it will be too hard to try to break away and have dinner by ourselves.

We're looking for non-chain, mid priced restaurants - both for lunch and dinner. I don't eat meat, but do eat seafood and all the others eat everything, if there are any vegetarian options, I would love to hear about them.

I've heard we'll head to Cherokee & Dollywood - so help in those areas would also be great. Again, living in Orlando and near Disneyworld - I understand the concept of theme park dining and how it can run the gamut from horrid to pretty good.

Any information, leads or help would be so greatly appreciated. I'm hoping to make it through without having to eat fast food, chain food or gross southern food (canned veggies, fried everything).

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