Having been to this area once it seems to be a mess of chain restaurants and fast food joints. Is there anything close to a better dining experience? It doesn't have to be that fancy but not tons of bad food or worse yet, tons of fried food.
A super hot pan, preheated under the broiler, will help to brown the underside of the steak while the broiler chars the top and cooks the meat through. The broccoli stems will become crisp-tender while the florets get deliciously frizzled.