Congrats to Marc O. on his James Beard nomination - we had dinner there last night - all 3 of us were extremely pleased - the duck confit ravioli which can be either an appetizer or entree was sooooo good.
I started with a salad - was wonderful but what was I thinking?? All that talent and I order salad? anyway the entrees were just amazing - the best cassuolet in ages anywhere - a suberb monkfish dish - the atmosphere is comfortable - we were not going to the theatre so we had a nicely paced evening - desserts yum yum - a nice wine list -
a great evening.