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pig gelatin? what to use?

lestblight | May 22, 201205:47 AM

want to make a broth that i want to gelatinize fully around 8/9 cups.

was going to use pork belly but not sure what to use to get the maximum gelatin.

pork neck bones? trotters?

how many will i need for 9 cups of liquid?

also any tips or techniques would defnitely help.


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