Does anyone know where I can get my hands on some pig blood? I don't think it's legal here to sell in New York. Where can I get some? Nothing of uhh... too dubious origins (is that asking too much)? I'm seriously craving some delicious morcilla (the sweet kind that I had in Uruguay!) or soondae... I'm on a frantic pursuit to make my own, as this city is seriously lacking. Help, please.