Count me as another vote for this litle gem. Due to recommends, we tried it last week. Had a great Caesar salad, some lovely wine that they get from local wineries. We followed with a snapper dish that he sauteed with some type of tapenade on top. Wow, was that deliciously fresh & fragrant with the olives! My wife had a pasta dish, that is his signature: a penne cooked perfectly al dente and slathered with a cream sauce that had pieces of sausage running through. Really decadently rich and delicious.
His prices are so reasonable and the hospitality of the chef (who has quite a personality) and his wife who is gracious & helpful, despite the waiting people, will make you want to return over & over, when in this area.