I am looking at getting a new pot set (well not a set but open stock). I currently have an inexpensive set I've had for years and looking to replace it with better quality. I am thinking of going with the All Clad Copper Core line. I will be cooking for two and we have gas stove and convection oven.
These are the pieces I'm thinking of getting. Anything else I should get (or remove)?
1.5Q saucepan w/ lid
2Q saucepan w/lid
4Q saucepan w/lid
3Q saute pan w/lid
Le Creuset dutch oven - what size??
Also considering a 3Q saute/simmer pan w/lid and/or 12' chef's pan. Should I get either of these, and if so would I then need less of the pans above?