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Home Cooking

One more pie post! Crumb crust pies


Home Cooking 2

One more pie post! Crumb crust pies

curiousbaker | Sep 7, 2008 07:18 AM

Okay, I know over the past few months about the only thing I've posted are questions about pies. The wedding will be in two weeks, and I am almost ready for the pie buffet. In the freezer at the moment are several unbaked fruit pies: wild blueberry, triple cherry, pear-cardamom crumble, and peach, and today I'm making apple. My mother is making two French silk chocolate pies. I have also made and frozen completed a key lime pie (graham cracker crust) and two peanut butter chocolate pies (from the Little Pie Company of the Big Apple book, with a chocolate crumb crust, a chocolate bottom layer, then a peanut butter mousse, finished with salted peanuts and a chocolate drizzle). I would like to add just one more pie of the latter sorts, something with a crumb crust that can be completed and frozen, so nothing more needs to be baked off. I was thinking there must be something of the sort made with coconut or pineapple, but I'm having no luck finding anything. Anybody?

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