If you like coal-oven pizza, "The Pie" in Port Jefferson is a must-try. It's owned by the people from Pace's Steakhouse. I spoke to the owner and he is modeling the food after Pepe's in New Haven, which is legendary amongst pizza fans.
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.