I'm looking for 70-100 pies to use on the 6th and 7th of March. The pie will be used for an independent film about the world of competative eating; specifically the "World Pie Eating Championships" to be shot at the Castro theater. Interested in any ideas about how to get/make the pies or people that could cut a deal on pie. Ideally the pies will have pastry on top and have to hold at least two days at room temperature. Thanks for suggestions!