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pie filling emergency

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pie filling emergency

Val G | Aug 12, 2003 08:32 PM

Ok, not really an emergency...
I'm just about to mix the filling for a blueberry pie and I'm out of granulated sugar.
I have powdered sugar and brown sugar. Would either make a good substitute for white sugar? Would it measure the same? Or should I schlep over to the store for a bag of white sugar?

I use my mother's recipie for a 9" pie:
4 cups fresh blueberries
1/3 c flour
1/2 cup sugar
1 TB lemon juice
1/2 tsp cinnamon

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