When a recipe for pie dough specifies "vegetable shortening" I assume they mean Crisco which I would rather not use bec it is loaded w/transfats.
Is there an alternative or substitute?
You floured your counter, but your pie dough stuck anyway. Lisa Lavery, kitchen editorial assistant at CHOW.com, shares two simple ways to lift your pie crust up without starting over. For more Thanksgiving video tips from CHOW, see If You Break It, Fake It: How to Avoid Thanksgiving Cooking Disasters.
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