I have never made a pie and think I am going through a pie phase right now. What should I look for in a pie dish? Glass, metal? Any recommendations?
I am making my first pie today actually and am going to use my cake pan that I think is a pie dish (metal) however, I think my cake pan needs to be replaced (its my grandmother's from 20 years ago and looks like they are ready to be thrown out) but it has the handles on the side like a pie dish?