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Home Cooking

Pie Crust...Do You Add Lemon Juice or Cider Vinegar?

Funwithfood | Sep 18, 201012:38 PM     23

I tried to conquer pie crust this summer.

The crust had an off taste because I indadvertantly purchased whole wheat pastry flour.

But, I also thought the flavor of cider vinegar tasted odd: For those who have tried both lemon juice and cider vinegar, which do you prefer and why?

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