Last night, I made two pie crusts using Plugra and rendered leaf lard. I had doubled all the ingredients in the recipe -- except for the salt!! So, there's only 1/4 t. for 2.5 cups of flour. I realized my error when I tasted the raw crust. At the moment, I'm planning to toss these and make new ones because I can't figure how to distribute extra salt in crusts already "put together" but thought I'd tap into the collective wisdom of this group to see if any remedy exists. Thanks!