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Home Cooking

Pie Crust Question


Home Cooking 7

Pie Crust Question

jbenson | Nov 23, 2010 09:40 AM

Okay two questions:
1. For a 2 crust butter pie crust should I use shortening AND butter or one or the other?
2. Can I make the crust the day before and refrigerate it and roll it out the day of?

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