Home Cooking

Pie Crust Problem

Share:

Home Cooking 14

Pie Crust Problem

5 and Dime Eater | Mar 11, 2009 09:51 AM

Did I mention that this is my first crust ever? Using the Tartine cookbook all-butter flaky pie crust has left me confused and worried. The dough came out of the food processor very sticky and seemingly over worked. I see no butter bits in the dough and it's very hard in the fridge right now after being left overnight.

Should I start over?
Did I over blend and really need to go easy on that pulse button?

Please help Chowhound, you are my only hope!

Want to stay up to date with this post?

Recommended From Chowhound