heard about a new book about searching for pie. that begs the questions, where do we go for pie? I know many will mention the apple pan. I like the fresh strawberry and the banana cream. but it's been a while.
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.