Chowhound Presents: Table Talk with Nik Sharma of Season Ask Your Questions Now

Follow us:

+
Home Cooking 49

Pie help

AnnieWilliams | Mar 21, 201501:53 PM

I have been asked to make three pies for a wedding on Memorial Day weekend. The pies are cherry, blueberry, and strawberry.

The wedding is several hours out of town and we will be traveling the day before. I will have no access to an oven once we get there, so everything will have to be prepared in advance. Do you think the pies will be ok baked, at room temperature, from Thursday night until Saturday? Or should I bake and freeze and then let them come to room temperature the day of the wedding? I have never frozen a baked pie, and with no oven I won't have a way to "freshen" them up.

Thanks for your help!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions