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arobmadrid | Dec 14, 201001:05 AM

I want to share my discovery of this cheese with you (with apologies for those who already know it)
It's from Cantabria; a super tangy, creamy smelly blue cheese, made from cow, sheep and goat milk - I like it more than the better known cabrales. The full name is Picón Bejes-Treviso

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