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Picky, Unadventurous Eater in San Sebastian


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Picky, Unadventurous Eater in San Sebastian

glsebs | May 14, 2011 11:20 AM

We will be in San Sebastian three nights in June. My husband will eat anything, but I am very unadventurous. I looked at the menus of the restaurants we were recommended such as Bodegon Alejandro, Urepel, and Kokotxa and all the "menus" feature veal cheeks, wood pigeon, turbot, hake.....all of which I don't eat.

We plan on eating Pinxtos a couple of nights, and I think I will be able to find enough to eat.

Any other restaurants in that same price range with a wide range of choices would be appreciated.

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