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Home Cooking

Pickling stuff! What else to pickle?

pine time | Jun 14, 201301:46 PM     108

Mom used to pickle (quick pickle) all sorts of stuff. I've just re-discovered quick pickling. So far: home-grown Japanese cucumbers (spiky little devils which I rolled on the cutting board to break the spikes, then pickled in rice vinegar, sugar, salt, sesame seeds), Japanese eggplant, home-grown okra, carrot slices. What else, and other pickling liquids? (Sure, I'll also look on-line, too, but love recommendations from CHers.)

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