I have made pickles before using pickling salt but this time I am not really in the vicinity of any places that sell it.
Does anyone know if I can make pickles with regular sea salt? I am sure there is a reason for it; all the recipes I have seen or used call for it but I am just wondering if I can substitute something else for pickling salt.
by Maryse Chevriere | Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My...
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