My Love of a good dill pickle has brought me to making my very own, refining my dill pickle recipe to a place where I am happy with it. Now I am turing to one of my other favorite things potatos and I'm wondering about combining these loves....
I'm envisoning a potato pickled in dill with a layer of hot pepper. Maybe it's a snack like kimchi or perhaps can be pan fried?-I'll have to wait and see
So I have lots of questions before I dive in:
I have heard of pickled potaoes in Mexico but they live in the more oily realm of pickled veggies and I'm not a big fan of that.
So have you heard of anyone doing this? Was is good? Is the starch content just too high for it to work? Any pointers out there?
Updated 1 year ago | 8
Updated 1 year ago | 0
Updated 7 months ago | 2
Updated 5 months ago | 11
Updated 5 months ago | 7