Ok, I am bitter.
Well, maybe sour is best.
Better put, I like good pickles. Always have, always will.
I've tried the store bought sort, and frankly consider the green food coloring the telltale sign of bad cucumbers.
I know that Hollingshead has a good pickle, as does Whole Foods with the Ba Tampte brand of Half Sour.
But, the real question is who else, in OC, has a good pickle that still has the cucumber taste yet the right amount of spices?