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Home Cooking 7

Pickled onions

Hungry_1 | Feb 19, 201811:52 AM

First of all, a friendly hello to all of you as I am new to this Community.

Playing with Baby Dill Pickle juice out of jars, I added raw sections of Cooking Onions to the jar, filled that out with the pickle juice and nuked that to bubbling to have heat to vacuum seal the lid.
Do I need to worry about Botulism?

With the pickle juice (which would be a Vinegar) I would think not.
But I wanted to get some opinions before I try tasting them as they were NOT procedurally canned.

Thank you.

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