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Picking the fat for Burger?

SmallSteps3000 | Oct 26, 201310:08 PM

Is it as easy as going up to the butcher and telling them to add a certain percentage to the meat you plan on buying?

I've never done this before

And secondly, for anyone that is added bacon fat, thumbs up or thumbs down on the experience? I'm wondering what will bacon fat add to the flavor that the regular beef suet won't?

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